Apple & Crab Coleslaw

Ingredients:

• 400 grams of crab meat.
• 1 large apple chopped.
• 10 grams of sugar.
• 20 grams of rice vinegar.
• 70 grams of double cream.
• Small cabbage finely diced.
• 1 red pepper chopped.
• 2 medium carrots finely chopped.
• Salt and pepper to taste.
• lemon Juice

Instructions for Apple and Crab Coleslaw:

Put together the vinegar, cream, mayonnaise, sugar, salt, pepper and lemon and stir well.

Then add carrot, cabbage, bell pepper, apple and stir more.

Add 1/2 of the crab meat and gently mix.

Place a small amount on a plate, and top with the remaining crab for dressing.

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