Cooking Alaskan Crab Legs Cocktails

Ingredients:

• Three (3) cups Alaskan Crab Legs Meat
• Spinach or Lettuce, place it on the dish
• One-and a half (1 ½) cups green bell pepper, finely sliced
• One-and a half (1 ½) cups celery, finely sliced

For Cocktail Sauce:

• One (1) cup Ketchup
• One (1) tablespoon Horseradish
• Two (2) teaspoon Worcestershire Sauce
• One (1) teaspoon White Pepper
• One (1) teaspoon black Pepper
• One (1) teaspoon Salt
• One-half (½) teaspoon Garlic Powder
• One (1) teaspoon Onion Powder

Directions:

1. Make the cocktail sauce ready by mixing the ketchup, horseradish, Worcestershire sauce, white pepper, black pepper, salt, garlic powder and onion powder in a container with cover. Stir thoroughly. Set aside. Let it cool for 1 hour in a refrigerator.
2. Make the Alaskan crab legs cocktail ready. Remove the meat from the shell and place it in a container. Mix with celery and green bell pepper. Stir the mixture very lightly to avoid crushing the crab meat.
3. Place the lettuce or spinach leaves on a large plate. Put in the crab meat mixture. Coat with cocktail sauce.
4. Best served chilled. Makes 12 servings

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