Cooking Alaskan Crab Legs with Mushroom

Ingredients:

• Twelve (12) ounce Alaskan Crab Legs, thawed
• Three (3) tablespoon margarine or butter
• One (1) cup fresh mushrooms (cut into pieces)
• Two (2) tablespoon green onion, chopped
• One (1) to Two (2) tablespoons of dry sherry
• One (1) tablespoon lemon juice

Directions:

1. Cut the Alaskan Crab Legs into three inch pieces. Set aside.
2. Using an over, melt the margarine or butter for 30 seconds by placing it in a round dish, 8x8x2 inch round.
3. Remove the round dish and mix the sherry, mushrooms, lemon juice and green onions. Cover the dish with wax paper. Set the oven temperature to high then, re-heat the mixture for another 2 minutes.
4. Remove again the dish from heat then, place the crab legs with the crab meat facing down. Cover the dish again with the wax paper. Set the oven temperature to 3 to 4 minutes and re-heat the crab legs.
5. Best served hot and over cooked rice. Makes 2 servings

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