Cooking Alaskan King Crab Royal

 Ingredients: 

• Twelve (12) ounce of Alaskan King Crab, thawed 
• One-fourth (1/4) cup of margarine, melted 
• One-fourth (1/4) teaspoon of tarragon, crushed 
• One (1) bottle of hot pepper, crushed 
• One (1) tablespoon of lemon juice 
• Two (2) teaspoons of onion, grated 
• One (1) tablespoon of parsley, thinly sliced 

Directions: 

1. Cut the Alaskan Crab Legs into three inch pieces. Remove the crab meat from the shells, cut it into chunks before putting it back into the shell. 

Broiling: 

1. Mix the margarine, lemon juice, onion parsley, tarragon and hot pepper in a container. Spread it on the crab. 
2. Place the crab legs on a pan. Let the shell side face down on the pan. Broil. Let it stand for 3 to 4 minutes while spreading the mixture from time to time. 

Grilling: 

1. Prepare the rack. It must be at least 5 inches above the heat. Put the crab legs on the rack with the shell side facing down.  
2. Grill. Let it stand for 5 minutes while brushing with the mixture from time to time. 
3. Makes 2 servings

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