Cooking Cakes with Snow Crab Legs

Ingredients:

• One (1) pound of snow crab legs, broken 
• One (1) cup of bread crumbs, fresh 
• One-half (1/2) cup of red onion, minced 
• One-fourth (1/4) cup of celery, minced 
• One-fourth (1/4) cup of red pepper, minced 
• One-fourth (1/4) cup of chives, chopped 
• Two (2) pieces of egg yolks 
• Two (2) tablespoons of butter 
• One-eighth (1/8) teaspoon of hot sauce 
• One (1) teaspoon of Worcestershire sauce 
• One (1) cup of Seasoned flour 
• One (1) cup of Potato flakes 
• Pepper and salt 

Directions:

1. Prepare a medium sauce pan over medium heat. Melt the butter. Add in red onion, celery, red pepper and chives. Stir constantly until tender. Remove from heat and set aside. 
2. Prepare a mixing bowl. Mix the bread crumbs, snow crabs, egg yolks and vegetables. Add salt and pepper to taste. 
3. Mould the mixture into the shapes that you desired. Rub in the egg wash, seasoned flour and potato flakes. 
4. Prepare a frying pan over medium low heat. Deep fry the molded crab mix until golden brown.

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