Cooking Garlic King Crab Legs

Ingredients:

• One (1) cup of vegetable oil
• Two (2) heads of large garlic
• One (1) tbsp. of dried parsley flakes
• Two (2) pounds of king crab legs 

Directions:

1. Load half of a big pot with water and include oil, then boil.
2. Mash all unpeeled cloves of garlic utilizing a mallet and include it and parsley flakes into the boiling water. For fifteen minutes, permit boiling.
3. During boiling period, slice in half the legs of your king crab to make them fill the casserole. Utilize your wooden spoon’s back for the crab leg’s holes to absorb the juices or rather slit the crab legs’ side down to lessen the hassle.
4. Position the legs of your crab into the casserole and permit cooking for five to six minutes. Take the legs of your crab away and drain afterwards.
5. Offer your crab leg dish along with melted butter on the plate’s side.

More Crab Recipes