Cooking Grilled Snow Crab Legs and Cheddar Sandwich

Ingredients:

• One (1) pound of Snow Crab Legs, thawed
• Two (2) cups of cheddar cheese
• Four to Five (4 to 5) tablespoons of mayonnaise
• Two (2) pieces of minced green onions
• Eight (8) slices of sourdough bread
• Five (5) tablespoons of melted butter

Directions:

1. Prepare a medium sized container. Remove the crab meat from the snow crab legs and place it in the container. Add green onions, cheese and mayonnaise. Blend well.
2. Scoop a spoon full of the crab mixture and spread on four slices of bread. Cover with the remaining bread.
3. Prepare a griddle. Set heat to medium low.
4. Brush the top of the bread with the melted butter. Place the buttered portion on the hot griddle. Wait for 2 to 3 minutes to cook. Brush the other side and turn to face the hot griddle. Wait again for another 2 to 3 minutes to cook.
5. Cut the bread into half, diagonally and serve.
6. Best served hot. Makes 4 servings

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