Cooking King Crab Fettuccine

Ingredients:

• One (1) pound of Meat or flesh of king crab
• One (1) clove of Minced garlic
• One-half (1/2) margarine
• Three-fourths (3/4) cup of Cream (heavy)
• One-half (1/2) of Parmesan Cheese in grated form
• One-half teaspoon of Pepper
• Twelve (12) ounces of Cooked & drained Fettuccine Pasta
• One (1) tablespoon of chopped parsley

Directions:

1. Deplete water from the washed king crab and chop it, then sauté your garlic in margarine.
2. Merge the king crab legs, Parmesan cheese, heavy cream and pepper in the sautéed garlic. Have them cooked on medium heat then stir the constituents until these are heated well and thorough.
3. Comprise the blend of heated ingredients to your warm fettuccine then toss them lightly to blend them together. Add some salt to the mixture to give it flavour.
4. Put parsley on the king crab fettuccine or any class of garnish of your option. Serve the fettuccine to family members or friends.

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