Cooking King Crab Imperial

Ingredients:

• One (1) pound of King Crab meat
• One (1) tbsp. of real margarine
• One (1) tbsp. of Flour
• One-half (1/2) cup of Milk
• One (1) tsp. of onion, cut into minces
• One and one-half (1 1/2) tsp. of Sauce (Worcestershire)
• Two (2) slices white bread (crusts eliminated and diced into cubes)
• One-half (1/2) cup of mayonnaise
• One (1) tbsp. of Lemon fruit juice
• One-half (1/2) teaspoon of salt
• Pepper
• Two (2) tbsp. of real butter
• Some Paprika

Directions:

1. Begin melting a tbsp of margarine in your medium sized pan and then blend the flour in. Add in milk while stirring in a constant motion to craft a lump-free and smooth blend.
2. Cook your mixture over medium-level heat while stirring until the blend boils and thickens. Set in the onion, the Worcestershire sauce, and the cubes of bread in the blend, and then cool it. Fold lemon juice, mayonnaise, pepper dash and salt in your assortment.
3. Allow two tbsp. of butter heated in another pan until its colour appears light-brown. Set in the meat of your king crab then lightly toss it. Merge it with the sauce mixture and then set them into separate shells or in a greased casserole dish, which measures a quart. Season with some paprika to flavour.
4. Bake your dish for ten to fifteen minutes at 450° until peak appears light brown in shade.

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