Cooking King Crab Legs Cocktail

Ingredients:

• King crab legs, three (3) cups or one and one-half (1 1/2) pounds
• Leaves of lettuce or spinach for dish lining
• Finely-sliced bell pepper (green), one and one-half (1 1/2) cups
• Finely-sliced celery, one and one-half (1 1/2) cups
• Ketchup, one (1) cup
• Horse radish, one (1) tablespoon
• Sauce (Worcestershire), two (2) teaspoons
• Pepper (white), one (1) teaspoon
• Pepper (black), one (1) teaspoon
• Salt, one (1) teaspoon
• Garlic (powder), one-half (1/2) teaspoon
• Onion (powder), one (1) tsp

Directions:

1. For cocktail sauce, merge constituents (ketchup and the constituents below it) and then stir to blend. Set in a refrigerator for about one hour.
2. For crab cocktail assembling, line your spinach or lettuce leaves on your serving dish or platter. Include the meat of your crab legs, pepper (green) then celery and then stir afterwards. The stirring should be moderate to prevent breaking of the meat.
3. Position heaps of your crab leg meat blend on the dish lining leaves. Include your cocktail sauce on your salad of your crab leg meat mixture and offer it chilled.

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