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Ingredients:
- One (1) pound of Small red-skinned potatoes
- One-fourth (1/4) teaspoon of Salt
- One (1) cup of King crab meat
- Three (3) finely chopped scallions’ white parts
- Two (2) tbsp. of Finely-chopped parsley
- One-fourth (1/4) teaspoon Lemon zest in grated form
- One (1) tablespoon of Olive Oil
- Two (2) tablespoons of Fresh lemon juice
- Pepper, freshly-ground
- Shredded Iceberg lettuce
- Cucumber, sliced
Directions:
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Incise the red-skinned potatoes with their skins intact. Heat the potatoes in boiling water for about
fifteen minutes or till they can be pierced easily with a knife’s tip.
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Drain the potatoes and relocate them to a mixing bowl or container. Position in the crab meat, the
scallions, parsley and grated lemon zest. To combine the ingredients, utilize a fork to toss.
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Include lemon juice plus oil for your potatoes to be covered. Seasoned pepper to flavour.
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On your bed of shredded lettuce serve the crab salad on it and surround some sliced cucumbers.
More Crab Recipes
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