Cooking Snow Crab Legs: The Maryland Style

Ingredients:

• Three (3) pieces of snow crab legs
• Four (4) cups of old bay seasoning
• Four (4) ears corn
• Four (4) cups of beer

Directions:

1. Prepare a large stock pot with a steamer grate in the bottom. Place this over a medium high heat. Pour the beer. Let it fill the bottom with at least at steamer grate level high. Bring the beer to boil.
2. Position the snow crab legs around the pot. Set the tips up. Cover the pot for a few minutes.
3. Distribute a small amount of old bay seasoning on the snow crab legs. Put the corn in the middle of each leg.
4. Steam the snow crab legs for 12 to 15 minutes or until the crab legs turn red. Steam for another 10 minutes or until the corn is tender.
5. This can be served with or without butter. Makes 3 servings

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