Cooking Steamed Lemon Grass Alaskan King Crab Legs

Ingredients:

• Two (2) tablespoons of vegetable oil
• Three (3) cloves of press garlic dove
• One (1) piece of an inch sized crushed ginger root
• One (1) stalk of crushed lemon grass
• Two (2) tablespoons of fish sauce
• One (1) tablespoon of oyster sauce
• Two (2) pounds of thawed Alaskan king crab legs, cooked
• Salt
• Pepper

Directions:

1. Prepare a large pot over medium heat. Add the vegetable oil. Put the crushed garlic, pressed ginger root and minced lemon grass. Stir constantly for 3 to 5 minutes or until the mixture turns golden brown.
2. Add the oyster sauce and fish sauce. Put a dash of salt and pepper to taste. Blend well. Stir in the alaskan crab legs. Cover the pot and wait for 12 to 15 minutes. Occassionally toss the mixture from time to time until cooked.
3. Makes 2 servings

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