Cooking Stuffed King Crab Legs

Ingredients:

• Three (3) packages (each weighing twelve (12) oz) of Frozen precooked king crab legs
• One (1) can (measuring four (4) oz) of Drained mushroom stems and pieces
• Two (2) tbsp. of Butter (melted)
• Two (2) tbsp. flour
• One-half (1/2) tsp. of salt
• One (1) cup of milk
• One-half (1/2) cup of Cheese (grated form)
• Paprika

Directions:

1. Defrost the king crab legs and take away the shells to acquire the meat. Eliminate the crab cartilage then cut the crab meat into pieces measuring a half inch.
2. Have the mushrooms cooked for 5 minutes in butter and include salt and then flour. Gradually include milk, cook and stir continuously until it appears loosely congealed.
3. Include the crab meat and cheese and heat them. Fill up the shells with the crab mixture and dab some paprika as addition to flavour.
4. Situate the stuffed legs on your grill, with the shells’ side down, measuring about four inches from fairly hot coals. Heat the crab legs for ten to twelve minutes and serve to acquaintances.

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