Cooking Whiskey Snow Crab Legs Soup

Ingredients:

• Two (2) tablespoon butter, unsalted
• One (1) cup onion, chopped
• Three (3) tablespoon flour
• Four (4) cups crab stock
• Eight (8) ounces Snow Crab Legs and crab meat
• Two (2) cups heavy whipped cream
• One-fourth (1/4) cup whiskey
• Salt
• Pepper
• Two (2) teaspoon chives, chopped

Directions:

1. Put a large pan over a medium heat. Sauté onion and butter until the onion softens. Coat the onions with flour. Spread it over evenly. Stir constantly for 2 minutes. Add the crab stock. Bring to boil.
2. Let it simmer by shifting the heat to medium low. Stir constantly for another 3 to 5 minutes until it thickens. Add crab meat, crab legs and whiskey. Pour more whiskey if desired. Mix well.
3. Wait for another 7 to 10 minutes and let it simmer. Add salt and pepper to taste. Put the chopped chives on top.
4. Best served hot. Makes 6 servings

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