Crab & Apple Coleslaw

Ingredients:

• 400 grams of crab meat. 
• 1 large apple chopped. 
• 10 grams of sugar. 
• 20 grams of rice vinegar. 
• 70 grams of cream. 
• Small cabbage finely diced. 
• 1 red pepper chopped. 
• 2 medium carrots finely chopped. 
• Salt and pepper to taste. 
• lemon Juice 

Instructions for Apple and Crab Coleslaw:

Put together the vinegar, mayonnaise, salt, pepper, cream and lemon.

Then add the cabbage, carrot, apple and peppers and stir more.

Add the majority of crab further stir.

Place whatever sized portion you want onto a plate and add the leftover crab to make the dish presentable.

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