Crab Balls 

Ingredients: 

• One (1) teaspoon salt  
• One eight (1/8) cayenne pepper  
• One (1) teaspoon dry mustard  
• Two (2) teaspoon Worcestershire sauce  
• Two (2) egg yolks, beaten  
• Cooking oil  
• One pound (1) flaked crab meat  
• One (1) teaspoon parsley flakes  
• One half (1/2) cup bread crumbs  
• One half (1/2) cup flour  
• One fourth (1/4) cup melted butter  

Preparation: 

1. Mix together crab meat, salt, butter, cayenne, parsley, mustard, Worcestershire sauce, breadcrumbs and egg yolk in a bowl.  
2. Put in refrigerator and take out after a few hours. The mixture should be hard enough to be molded.  
3. Form crab balls around the size of a large coin. This should make around 35 balls. Proceed to coat with flour.  
4. Heat the cooking oil in a pan and fry the balls. Place in plates covered in paper napkins to take out any excess oil. Serve immediately. 

This dish can be served with rice or by itself. This can feed around seven people each getting five pieces. This is a very good dish and could be eaten as appetizers or as side dishes to meals.  

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