Crab Fondue

Ingredients: 

• Two (2) cans (12 ounces for both cans) crab meat 
• One (1) cup of diced celery 
• One fourth (1/4) teaspoon of salt 
• Eight (8) slices of bread 
• One (1) teaspoon of mustard 
• Two (2) eggs, beaten 
• Two (2) cups of milk 
• Two (2) teaspoon of Worcestershire sauce 
• One half (1/2) teaspoon of Tabasco 
• One half (1/2) cup grated cheese 
• One half (1/2) cup mayonnaise 

Preparation: 

1. Put together the celery, mustard, mayonnaise, salt and crab meat. Add some salt and spread them on one side of all the slices of bread.  Put two pieces of bread together to make four sandwiches with the eight slices of bread. 
2. Mix the eggs, milk, Worcestershire sauce and Tabasco together. Pour this over the sandwiches. 
3. Top with grated cheese and bake in a slow oven at 325 degrees F for 45 minutes. 

The serving size for this recipe is four. This is a very saucy and slightly salty dish. It is absolutely delicious and people would be asking for more. This dish is fairly easy to make and can be served as snacks or as a light lunch.

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