Crab Gumbo

Ingredients:  

• One (1) medium sized diced onion  
• One (1) piece minced garlic clove  
• One (1) can (28 ounces) of tomatoes  
• One (1) teaspoon Worcestershire sauce  
• Two (2) tablespoons salad oil  
• Two (2) tablespoons all purpose flour  
• One (1) teaspoon sugar  
• One half (1/2) teaspoons salt  
• One eighth (1/8) teaspoon pepper sauce  
• One (1) bay leaf  
• One (1) Sliced okra  
• Two (2) 6 ounce packages of Alaska Snow Crab meat  
• One (1) cup cooked rice (still warm)  

Preparation:

1. In a saucepan, heat salad oil over medium heat then add flour and stir until it turns into a dark brown color. Be careful not to overcook it.  
2. Put in the onion and garlic and stir occasionally until it is tender  
3. Slowly add in the tomatoes including the liquid in the can and stir slowly.  
4. Add the Worcestershire, salt, sugar, hot pepper sauce and bay leaf.  
5. Break apart the tomatoes to release the flavor.  
6. Heat until it boils. Then reduce it to low heat. Let it simmer for ten minutes to blend the flavor.  
7. Add the okra and cook for an additional five minutes. Check if the okra is tender.  
8. Add crab and stir to heat. Take out the bay leaf  
9. Serve on top of white rice.  

  This dish serves up to four people. This is a good dish to serve to friends.

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