Crab Lasagna   

Ingredients: 

• Two (2) tomatoes 
• One (1) red bell pepper 
• One half (1/2) pint of milk 
• Parsley 
• Fifty (50) grams Mozzarella cheese 
• Salt and Pepper 
• Tabasco 
• Three hundred (300) grams chopped crab 

Preparation: 

1. Preheat oven to 180 degrees Celsius. 
2. Skin and cut the bell pepper into little pieces. Mash the tomatoes into a pulp. 
3. Melt butter in a pan and add the flour and milk and stir. 
4. Mince the parsley 
5. Add the bell pepper pieces, mashed potatoes and four to five drops of Tabasco to the milk solution. Add salt and pepper as desired 
6. Mix in the crab and the parsley into the dish. Stir. The sauce should be thick. 
7. Put 1/3 of the lasagna on a greased pan and pour some of the crab sauce. 
8. Put another 1/3 of the lasagna and pour the rest of the solution cover again with the last strip of the lasagna then cover with mozzarella cheese. 
9. Cook for fifteen minutes in an oven and serve. 

This dish is a twist to the regular meat lasagna. This can be served as dinner for the family.

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