Crab Rolls Nori Style

Ingredients:

• 270 grams of seaweed. 
• 260 grams of crab meat. 
• 250 grams of low fat cream cheese. 
• Splash of Worcestershire 
• Garlic salt. 

Instructions for Nori Crab Rolls:

stir together crab meat, the cheese, Worcestershire and finally the garlic.

Position a generous amount of meat mixture on seaweed, then roll.

Slice into reasonable sizes and serve

Serve with Ginger and Soy sauce.

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