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Ingredients:
- Two (2) teaspoons chopped
rosemary
- Two (2) teaspoons chopped
basil
- Two (2) tablespoons balsamic
vinegar
- Four (4) Portobello mushroom caps with their
stems removed
- One half (1/2) pound diced lump
crabmeat
- Four (4) Hamburger
Buns
- One half (1/2) cup
mayonnaise
- One (1) Tablespoon of
butter
- One (1) lemon;
juiced
Preparation:
- Prepare a small bowl. Put together the oil,
basil, vinegar and rosemary. Add mushrooms and place in a Ziploc bag. Close the bag and marinate the
mushrooms for 15 minutes
- Take out the mushrooms from the marinade and
set the latter aside. Grill the mushrooms on a cooking grate for 16 minutes. Turn once. Brush with
marinade every once in a while.
- Mix the mayonnaise, lemon zest and lemon juice.
Set aside
- Proceed to melt butter on a skillet. Heat the
crabmeat in the butter and stir occasionally.
- Toast the buns then spread the mayonnaise
mixture on the inside of the bun. Place the mushrooms with their cap sides up. Proceed to put crabmeat on
the mushroom caps. Cover with the top half of the bun.
This makes a good treat at barbecues and for lunch.
It’s a healthier alternative to regular burgers and you and/or your family will be sure to enjoy
it!
More Crab Recipes
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