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Ingredients:
- One fourth (1/4) cup margarine or
butter
- Four (4) medium baking
potatoes
- One (1) teaspoon
salt
- One fourth (1/4) teaspoon
pepper
- One fourth (1/4) cup light
cream
- One fourth (1/4) chopped green onions or chives
(finely cut)
- One (contains around six ounces) (1) can
crabmeat flaked; with cartilages removed.
- Paprika
Preparation:
- Bake the potatoes for 44-55 minutes at 425
degrees Fahrenheit or until tender. Let cool.
- Cut the potatoes in half lengthwise. Scoop out
some of the insides into a bowl to create a thin shell.
- Mash the potato pulps with cream, butter and
salt and pepper until smooth.
- Add the onions and cheese to the mashed
potatoes. Mix in the crab.
- Stuff the shells with the mashed potatoes if
they were a bowl.
- Sprinkle the top with
Paprika.
- Put back in the oven and leave in for fifteen
minutes or until the dish is heated.
This is a great side dish. It has a creamy texture
that seems to melt on your tongue. The crab, onion and cheese give this mashed potato dish an added flare.
Everyone will love this dish.
More Crab Recipes
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