Crab & Avocado

Ingredients:

• 500 grams of crab.
• 2 avocado.
• Splash of lemon juice
• Salt & Pepper
• Paprika.
• Spring onions

Instructions for Crab with Avocado:

Stir the garlic, salt, peppers, lemon juice & paprika.

Chop up avocados and splash lemon juice all over it (prevents blackening).

Blend together the mixture and the avocado

Slowly throw in the crab meat.

Using finally diced spring onions, garnish the crab dish to make it presentable.

Serve as you wish.

More Crab Recipes