Crispy Crablets

Ingredients: 

• One (1) teaspoon ground black pepper  
• One (1) kilogram crablets  
• Two hundred (200) grams of flour  
• One (1) teaspoon rock salt  
• Three fourths (3/4) cup of rum  
• Two (2) cups cooking oil.  

Preparation: 

1. Rinse crablets until they are clean and then drain the water.  
2. Take a bowl and put together the rum, rock salt, crablets and ground black pepper.  Make sure that the crablets are covered completely with the other ingredients.  
3. Take a wok and heat oil on the stove. Deep fry the crablets until they are crispy  
4. Drain any excess oil.  
5. Place in a dish and serve with vinegar sauce.  

 This dish can be served for dinner or lunch at home or as hors d’ oeuvres at parties. Just watch as these crablets disappear from the plate into the stomachs of happy guests! It is incredibly easy to make and easier to serve. Because of the rum content it is not suggested that you serve this to kids. Adults however may indulge in this treat whenever they like.

More Crab Recipes