Garlic Butter Baked Crab Legs

Ingredients: 

• Half (½) a lemon  
• Half (1/2) a lime  
• Half (1/2) head garlic (around 5 cloves minced and pressed)  
• One eighth (1/8) cup extra virgin oil  
• Sea salt  
• Dried parsley  
• Two (2) pounds king crab legs  
• One half (1/2) cup butter  

Preparation:

1. Preheat oven to 375 degrees Fahrenheit  
2. Melt butter in saucepan add garlic and lightly sauté  
3. Squeeze out the juice of lemon and add to the butter. Turn the heat lower and add some salt and parsley to taste. Add the olive oil and whisk it with a fork. Take out of the stove  
4. Place the crabs in a baking dish and brush the crabs with the sauce. Pour any excess sauce over the crabs.  
5. Bake the crabs for 25 minutes or until they are properly cooked. Every now and then brush the extra sauce at the bottom of the pan on the crabs.  
6. Place on a dish and serve. If there are any excess juices put it in separate container and use as dip.  

 This is a very delicious and simple recipe that will be as fun making as eating.

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